The bottom line
A new service in a mature market grows by building hotel supply and customer demand together, starting from insider connections. Without that balance, hotels get no bookings and leave, so marketing must grow with supply.
Key takeaways
- Industry connections open the first doors to hotels. 3:51
- Gaspart is the fourth generation of a hotel family and a former hotel general manager, so he knew the hotels' problems and had colleagues to call.
- His co-founder Cristian brings the tech and marketing side, so the idea came from outside the industry and the execution from inside it.
- Supply and demand have to grow at the same time. 8:01
- Hotels that get no bookings get upset and close their sales to the company, so a city starts with about 15 to 20 hotels and then gets marketing.
- Nobody searched Google for a hotel by the hour, so the first spending had to sell the idea itself before the brand.
- TV works for both sides when local experts run it in each country. 9:26
- TV campaigns run in Spain, Germany, Italy and France, with the spot adapted to each culture.
- Seeing the brand on TV also makes hospitality people want to join as hotel partners.
- Local media agencies pick the channel and slot, because the audience and creative differ in every country.
- Offline and TV results are harder to track than online ones. 12:17
- Different coupon codes per channel give a rough read.
- Someone may see a TV spot today and book two months later, so tools only give an idea of investment against return.
- Retention matters more than acquisition cost. 13:31
- Investors ask about lifetime value and repeat use, and BYHOURS reports strong KPIs on both.
- A loyalty program built with the hotels, plus new ideas every day, brings users back.
We have an incredible KPIs on that because once the people they know about by hours they want to repeat this.
Guillermo Gaspart, founder and CEO of BYHOURS
Chapter summaries
0:00 A new category: hotel rooms by the hour
BYHOURS sells short stays in regular hotels, a product no one offered before.
- Guests book a room for 3, 6 or 12 hours and pay only for those hours. 1:05
- The standard stay is 24 hours, but the gap between 2 p.m. check-in and noon check-out leaves about 22.
- The rooms are in regular 3 to 5 star hotels, such as Marriott, Sheraton and InterContinental.
- Japanese capsule cabins and airport boxes already existed, but nobody offered microstays in regular hotels.
- There are now more than 3000 hotels across Europe, Latin America and the Middle East, with the US coming soon.
2:49 Selling hotels a new product
Hotels joined once they saw the service as extra revenue, not a price cut.
- Hotels had to see a new product, not a cheaper room. 3:13
- It was hard at first, even in Barcelona.
- Today hotels see more sales and extra revenue on their P&L, and they are happy.
- The hotel does not cut the price of the room night. It sells a new category.
- Gaspart says it is simpler now, but the beginning was really complicated.
5:49 Going international from Barcelona
Outside investors pushed the company beyond Spain, and the model proved easy to scale.
- New investors in 2015 pushed expansion, and the business proved scalable. 6:09
- Germany came first in 2015, then Italy, France and the UK.
- The team signs hotels across Europe, Latin America and the Middle East by phone from Barcelona.
- For a long time the company stayed only in Spain, because convincing hotels was slow.
- An office in Mexico covers the 7 to 9 hour time difference with the other side of the market.
7:14 Teaching both sides at once
Hotels and guests both have to learn a new idea, so supply cannot get ahead of marketing.
- Hotels signed without marketing sit empty. 8:01
- Signing many hotels in Berlin with no marketing spend brings them no bookings.
- Guests must learn to book by the hour, and hotels must learn to rent by the hour.
- Gaspart's family belongs to the main hotel associations worldwide, so contacts come easily between colleagues.
- His network also reaches Latin America and the United States.
9:05 Reaching users across countries
The online playbook stays the same in every country, while TV and offline media add reach at a higher price.
- The online strategy is the same everywhere, run by local people. 9:05
- It combines Google, social media and retargeting.
- Each culture differs, so locals manage the channels.
- The thread is the same in Germany as in Barcelona.
- Only the local execution changes.
- TV is expensive, but it can pay off. 9:54
- Each brand is different, so first analyze how TV works for yours.
- Gaspart: it's really expensive but at the same time it depends.
- For BYHOURS, TV mainly serves demand.
- Offline media goes beyond TV. 11:43
- BYHOURS ran ads in airports, on buses, and in newspapers and magazines.
- Airport audiences cost a lot because big brands compete for them.
- The ads also ran inside the airports themselves.
12:17 Measuring results and keeping users
Online results are exact and offline ones are fuzzy, but repeat use matters most.
- Online sources are exact, offline ones are not. 12:17
- Facebook and Google show exactly where each user came from.
- With TV and offline, the source of a new user is much harder to know.
- Coupons are the classic fix, one code per channel.
- Newer tools give an idea of investment against return.
- Retention is the key in e-commerce. 13:31
- Acquisition cost matters less than repeat use.
- Loyalty is worked on with the hotels, plus new ideas every day.
- Once people know about hourly stays, they want to repeat.
In the growth library
Guillermo Gaspart, Founder and CEO of BYHOURS. BYHOURS built a new category, booking hotel rooms by the hour (3, 6 or 12 hours), and had to teach both hotels and travelers the idea at once. The episode covers how an industry insider won the first hotels, balanced supply with demand, and scaled to more than 3000 hotels across Europe, Latin America and the Middle East.
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